Local chefs will take guests on a culinary excursion to sample signature appetizers and desserts. All proceeds from the event will benefit IWSE&rsquo s programs providing high-quality early childhood education and family support services for teen parents and low-income families with young children in the city of Evanston and the surrounding communities.
Guest chefs include Brian Huston, Chef de Cuisine at The Publican Jeff Perin, Executive Chef of Davis Street Fishmarket and Geoff Felsenthal of the International Institute of Art, Chicago. Wine tastings are being provided by event sponsor Schaefer&rsquo s Wines, Foods & Spirits. Make it Better is the event media sponsor.