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November 21, 2017

December 2012
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EventCook and Sip
CityEvanston
PlaceDavis Street Fishmarket
Address501 Davis Street
DetailsErvery Thursday from 5:30-6:30 Chef Jeff Perin shows you how to cook some of Davis Street Fishmarket's best dishes and more. $20 per person and includes wine or beer plus tastings of the dishes that are prepared.
Start DateThursday, December 6, 2012
Start Time5:30 PM
End DateFriday, December 5, 2014
End Time6:30 PM
Additional InformationSeating is limited. Please call the restaurant to make your reservations. Complimentary Valet Service after 5PM.
Phone847-869-3474
Web Addresshttp://www.davisstreetfishmarket.com


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