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Cook and Sip
Davis Street Fishmarket
501 Davis Street
Ervery Thursday from 5:30-6:30 Chef Jeff Perin shows you how to cook some of Davis Street Fishmarket's best dishes and more. $20 per person and includes wine or beer plus tastings of the dishes that are prepared.
Thursday, January 31, 2013
Friday, December 05, 2014
Seating is limited. Please call the restaurant to make your reservations. Complimentary Valet Service after 5PM.